Bharat Book Bureau Provides the Trending Industry Research Report on “Global Plant Based-Meat Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026”under Food & Beverage Market Research Report. The report offers a collection of superior Market research, Market analysis, competitive intelligence and Market reports.

Executive Summary
Veganism is much more than a diet, fad, or passing trend. It’s a way of life that many people adopt regardless of their age, race, gender, and even religious beliefs. The adoption of a plant-based way of life started as a fringe movement but is now echoing around the world. Although the U.S. and U.K. top the 3 vegan countries by percentage, India takes the first spot with veganism encompassing 27% of the population. This comes as no surprise, as India has long been known as vegetarian. It’s not just because they were born into the lifestyle, most people probably made an educated, conscious choice to swear off meat and dairy altogether. It doesn’t come as a surprise that health and weight management are the top reasons people are turning to veganism.

A large number of people also suffer from food related illnesses like celiac disease and lactose intolerance, which have a direct influence on diet choices and food restrictions. Aside from allergies and conditions, some people go vegan in hopes of living a healthier lifestyle. Red meat has long been linked to diseases like diabetes, heart disease, and stroke. Chicken is notorious to be a breeding ground for salmonella, and fish poses a threat of mercury. Some people just believe that plants are healthier than animal products.

According to the research report “Global Plant Based Meat Products Overview, 2026" published by Bonafide Research, the plant based meat products market is growing rapidly. It is anticipated that fast food giants will incorporate vegan options into their menu strategy, noting that a chain, Plant Power Fast Food, is already making its mark on the industry. It is expected to see even more well-known restaurant chains and popular dining establishments adopt a more vegan-friendly menu in the near future.

Even before the rise of veganism, restaurants throughout history have had to make adjustments to suit all different kinds of needs, from dietary restrictions like allergies to including vegetarian options. Being dynamic is an essential part of being a business, especially a restaurant, owner. Having the capability to adapt to this increase in veganism can help them gain a competitive edge. As more people make the decision to go vegan, there will be a heightened need for more inclusive dining options.

Clearly, adopting a vegan lifestyle is becoming extremely popular across the globe. The retail sector is expected to increase the shelf display of more plant based meat options to consumers, owing to increasing demand. Cooking shows and recipes on how to cook plant based meat can help consumers to use it wisely. During the COVID-19 pandemic, the food industry witnessed significant shifts, but, plant-based companies adapted and continued to launch new products and grow sales. Foodservice channel distribution was significantly impaired, and pantry stocking and panic buying led to a sharp increase in retail sales over the prior year. The COVID-19 pandemic, lockdowns has encouraged consumers to order goods online and this, in turn, has boosted the online sales channels.

Major Companies present in the market
Amy's kitchen, Beyond meat, Conagra (Pinnacle Foods), Impossible food, Kellogg (Morning star farms), Kraft Heinz Company (Boca Burger), Maple leaf, Nestle (Garden Gourmet), Quorn, Tyson (Raised and Rooted), Unilever (The Vegetarian Butcher)

Considered in this report
• Geography: Global
• Base year: 2020
• Estimated year: 2021
• Forecast year: 2026
Aspects covered in this report
• Global plant based meat products market with its value and forecast along with its segments
• Region-wise plant based meat products market analysis
• Various drivers and challenges
• On-going trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation

Regions covered in the report
• North America
• Europe
• Latin America
• Asia-Pacific
• Middle-East & Africa
Types of meat products in the report
• Burger Pattie
• Sausages
• Strips & Nuggets
• Meatballs
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to chocolate industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
Keywords: Global, North America, South, America, Europe, Middle East, Africa, Asia, Asia-Pacific, India, Japan, USA, Canada, Mexico, UK, Italy, France, meat, chicken , meatballs, sausages, vegan, animal meat, alternate meat, beef, pork, burger pattie, wheat, soy, pea, gluten, fish, quinoa, legumes, seitan, lamb, turkey.

This report would help you answer the following questions:

1. What is the market size and forecast of the Global Plant Based Meat Products Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Plant Based Meat Products Market during the forecast period?
3. Which region outstands in the Global Plant Based Meat Products Market?
4. Which are the segments to invest in over the forecast period in the Global Plant Based Meat Products Market?
5. What is the competitive strategic window for opportunities in the Global Plant Based Meat Products Market?
6. What are the technology trends and regulatory frameworks in the Global Plant Based Meat Products Market?
7. What are the major companies in the Global Plant Based Meat Products Market?
8. What are the drivers for the growth of plant-based meat market?

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