Whether you are visiting a winery for a wine tasting in Oklahoma or want to relax and enjoy a glass, there are dozens of styles and varieties of wine to choose from. As such, the type of foods you pair your wine with can significantly impact your tasting experience. If you plan to have a glass of white wine at a local winery, here are some guidelines for pairing your selections with delicious foods on the menu.

You may wonder why pairing your wine and food together matters. The combination of flavors can change how the wine or food tastes. If your wine is too strong compared to the dish, it will overshadow the flavors of the food. Likewise, if the dish has a strong flavor profile, you won’t experience the wine’s flavor profile, aromas, and acidity as intensely. Maintaining a balance of flavors between the food and wine is essential.

Pairings can be largely based on personal preferences and the unique characteristics of each bottle of wine. However, there are some general guidelines you can follow if you are learning more about adequately pairing your favorite white wines from your Oklahoma wine tasting.

At your wine tasting, you may be introduced to various styles of white wines. Each style has its own delicious flavor profile, with food pairings that will delight your palate.

Riesling comes with a pang of acidity that balances well with its sweetness. Common flavors include apple, pear, and peaches, as well as strong floral aromas. It works well with dishes with an abundance of spices, such as many Indian and Thai recipes.

Chardonnay is a common wine tasted at an Oklahoma wine tasting. It is usually a dry wine with high acidity. An unoaked chardonnay has zestier fruit flavors like apple. An oaked

chardonnay, however, has a buttery flavor and other delicious fruity flavors. Chardonnay pairs well with various foods depending on style, from white meats like chicken and fish to numerous cheeses.

Moscato is a sweet white wine generally light in flavor and body, making it a popular choice at a wine tasting in Oklahoma. It usually has prominent floral aromas with sweet, fruity flavors like peach and nectarine. Due to its sweet, fruity flavors, Moscato is thought to pair best with most desserts, spicier foods, and appetizers with a higher salt content, like cured meats and some cheeses.

As a dry white wine, Sauvignon Blanc has a variety of unique flavors. It is high in acidity and has white peach, gooseberry, and honeydew notes throughout. Sauvignon Blanc pairs well with crisp herb flavors, goat cheese, or fresh seafood.

Pinot Grigio is a popular choice at a wine tasting in Oklahoma City. Its incredibly fresh flavors, like citrus and peach, make it perfect for lighter dishes. Try a glass of Pinot Grigio with a fresh salad or white meats like chicken or fish with fresh vegetables.

Pairing your favorite white wine with a tasty dish or appetizer can be difficult. However, by attending a wine tasting, you have access to the expertise of professionals who know their way around wine. Feel free to ask questions and take notes during your tasting. The more you learn, the better you can pair your favorite local wines with delicious meals and treats.

At Clauren Ridge, we would love to host you for a wine tasting in Oklahoma City. Our staff will take you through a unique tasting experience of four wines of your choice. Likewise, we also offer single glasses of our award-winning wines, wine mimosas, and wine slushies to enjoy. We also have a curated menu of delectable appetizers to pair nicely with your glass of wine. Please reach out to schedule a wine tasting with us.