Food safety isn’t just a box to tick—it’s your brand’s promise, your customers’ trust, and your license to grow. One contaminated batch, one misdeclared allergen, or one wrong label can ripple into recalls, lawsuits, and reputational damage that takes years to repair. That’s exactly why food testing is mission-critical—and why partnering with a dependable lab matters.

Meet EKO Testing Labs (formerly known as EKO Pro Engineers Pvt. Ltd.)—your end-to-end testing partner for safe, compliant, high-quality food and beverages. Whether you’re a startup cloud kitchen or a nationwide FMCG, we help you find risks before consumers do—and turn results into actionable improvements.

Have a sample ready or need guidance? Call us at +91 98188 14009.

From infant foods to ready-to-eat meals, consumers expect what’s on the label to match what’s in the pack. Testing is how you verify that expectation—objectively. When you can show scientific proof of safety and quality, you earn trust that marketing alone can’t buy.

Compliance requirements (e.g., FSSAI standards and related schedules) exist to protect consumers. Testing demonstrates conformity, supports licensing, and unlocks market access—especially if you’re exporting where buyers often request evidence aligned to Codex or recognized methods.

Think of testing like a seatbelt. You hope you never need it, but you’re glad it’s there. Routine verification catches deviations early, preventing expensive reworks or recalls and protecting your brand equity.

Pathogens like Salmonella, E. coli, Listeria monocytogenes, and Staphylococcus aureus can turn a great-looking product into a public health risk. Testing for indicator organisms (TVC, coliforms, yeast & mold) also helps you gauge hygiene and shelf-life.

From heavy metals (lead, arsenic, cadmium) to pesticide residues, mycotoxins (like aflatoxins), veterinary drug residues, and processing contaminants (e.g., acrylamide)—chemical safety is non-negotiable. Nutritional accuracy (protein, fat, carbs, fiber, salt) also matters for truthful labeling.

Glass shards, metal fragments, stones, and plastic pieces are rare—but even one can cause injury and liability. While in-line detection (X-ray/metal detectors) is your first defense, lab checks and root-cause analysis close the loop.

Undeclared allergens are a leading cause of recalls worldwide. Testing helps verify clean-downs, validate allergen controls, and support accurate labels for allergens like peanut, tree nuts, gluten, milk, egg, soy, fish, shellfish, and sesame.

India’s FSSAI lays down standards, limits, and testing references across categories—dairy, oils, cereals, beverages, meat, and more. Routine testing helps you show compliance, respond to inspections, and keep documentation clean.

Export buyers often reference Codex standards or request recognized methods (AOAC, ISO, BIS/IS). A lab that understands both domestic and international expectations smooths your path to global markets.

Testing is a cornerstone of your Food Safety Management System—from hazard analysis to verification. Use lab data to calibrate your CCPs, validate sanitation, and demonstrate due diligence.

We’re the same team many brands already trust—now as EKO Testing Labs—with a sharpened focus on fast, reliable food testing and decision-ready reports.

Methodology you can trust: We work with recognized methods (e.g., AOAC, ISO, BIS/IS where applicable).

Practical insights, not just numbers: Results are mapped to your product specs and regulatory limits for clarity.

Responsive support: From pre-testing guidance to post-report actions, we’re accessible and accountable.

Need sampling support or a pick-up? We serve the Delhi–NCR region with quick turnarounds and clear coordination.

Call now: +91 98188 14009.

Targeted detection for key pathogens such as Salmonella, Listeria, E. coli (including O157:H7 as applicable), and Staphylococcus aureus. Ideal for high-risk categories and RTE foods.

Indicator tests (TVC, TBC, yeast & mold, coliforms) track hygiene and storage suitability. Pair with shelf-life studies to predict real-world performance.

Moisture, ash, protein, fat, carbohydrates (by difference), fiber, energy—establish your nutritional panel with confidence and maintain label compliance.

Analysis for lead, arsenic, cadmium, mercury (as required), and pesticide residues/mycotoxins per category and regulatory expectations.

Detect common adulterants (e.g., in oils/ghee, milk and milk products, and high-value spices). Maintain authenticity to protect your brand and consumers.

Potable water and ice are ingredients too. Microbial and chemical testing here prevents cross-contamination at the source.

Assess overall and specific migration from food-contact materials to ensure packaging safety and compatibility with your product.

Swab testing for surfaces, equipment, and air plates validates cleaning efficacy and prevents persistent contamination in the facility.

From raw milk and paneer to juices and carbonated drinks, we tailor test plans to your process risks and shelf-life targets.

High-risk categories demand precise microbiology, cold-chain verification, and hygiene checks—especially for RTE and minimally processed lines.

Acrylamide monitoring, moisture control, and shelf-life support for chips, biscuits, breads, and ready mixes.

Authenticity, oxidation indices, and contaminants to ensure purity and stable shelf-life.

High-value spices and chutneys require both authenticity and contaminant checks. RTE foods rely on robust microbiology and allergen control.

Rapid, routine verification keeps multi-location kitchens harmonized and compliant, with clear dashboards for decision-makers.

Start with a quick call to confirm your product category, risks, and goals. We’ll right-size your test plan so you pay for what you need—nothing you don’t.
Dial +91 98188 14009 for an immediate consult.

Reliable results begin with representative sampling. We guide you on sample size, containers, temperature control, and documentation to protect sample integrity.

We select recognized methods suitable for your matrix—especially important for export buyers and audits.

Beyond raw values, we interpret results against your specifications and relevant limits. If something’s out of spec, we outline practical corrective actions.

Pathogens (as relevant), TVC, coliforms, yeast & mold

Adulteration checks (as required for product type)

Nutritional profile (protein, fat, lactose where applicable)

Shelf-life indicators

Peroxide value, free fatty acids, saponification/iodine values (as applicable)

Heavy metals and potential contaminants

Authenticity/adulteration indicators

Moisture activity, acrylamide (where relevant)

Microbial indicators and molds

Nutritional labeling support

Pathogen screening (Salmonella, Listeria, E. coli)

TVC, psychrotrophs (cold-chain evaluation)

Histamine in certain fish categories (where applicable)

Mycotoxins (e.g., aflatoxins as relevant)

Heavy metals and residues

Authenticity markers (matrix dependent)

Real-time studies track product performance under intended storage. Accelerated studies pressure-test your product to predict likely failure modes. Use both to set confident “best before” dates.

The right barrier properties, headspace, and sealing integrity can dramatically extend shelf-life. Pair packaging migration tests with shelf-life trials for a complete picture.

We help assess and elevate your facility hygiene—from SOP reviews to on-floor observations—so your FSMS is more than just paperwork.

We assist with zoning, changeover validations, and verification testing so you can label with confidence and prevent cross-contact.

Standardize your supplier approvals with clear specs, incoming QC, and periodic verification testing.

A non-representative sample can hide issues or exaggerate problems. Follow sampling plans meticulously (we’ll help).

Testing after production is finished is like reading the last page of a mystery novel. Build checks earlier—raw materials, in-process, and environment.

You can have perfect ingredients and still face recurring contamination if harborage points aren’t identified. Swab, trend, fix.

If you handle allergens, document their movement across the facility and validate cleaning. Guesswork invites recalls.

Ask what methods are used and why they suit your matrix. Expect clarity on LOQs, uncertainty, and interpretation.

Fast is valuable—but only if results are reliable and explained clearly. Ensure post-report support is included.

Your formulations and results are sensitive. Confirm strict confidentiality and controlled data access.

Bundled panels often reduce cost and ensure you aren’t missing critical parameters. For investigations, targeted single tests make sense too—start lean, scale as needed.

Make a quarterly/biannual testing calendar per product line, raw material, and environment. Predictability saves money and avoids last-minute panic.

Tell us your product category, market (domestic/export), and objectives. We’ll propose an efficient, standards-aligned plan.

Call +91 98188 14009 to schedule pick-ups, plan shelf-life studies, or discuss a custom panel for your product.
Business Name: EKO Testing Labs (formerly known as EKO Pro Engineers Pvt. Ltd.)

Food testing isn’t an expense—it’s an investment in safety, compliance, and brand growth. With the right partner, your lab data becomes a strategic tool: it validates your labels, safeguards your consumers, and showcases your commitment to quality. <a href="https://ekopro.in/food-sampling-analysis/>EKO Testing Labs</a>combines recognized methodologies, practical reporting, and responsive support so you can move from uncertainty to clarity—fast.

Have questions, tight timelines, or an upcoming inspection? Call us at +91 98188 14009 and let’s build a test plan that fits your product, process, and goals.

Frequency depends on risk level, volume, and history. As a baseline, most brands test new batches more frequently, then move to a routine schedule (e.g., monthly/quarterly) once process control is proven, with extra checks after any change in supplier, formulation, or equipment.

Yes. We support clients across Delhi, Noida, and Ghaziabad with clear sampling guidance and coordinated pick-ups to protect sample integrity.

We provide decision-ready reports that map your results to relevant specifications and applicable limits for your product category, along with practical next steps if something is out of spec.

Real-time studies run under intended storage conditions to observe actual behavior. Accelerated studies use elevated stress (temperature/humidity) to indicate likely failure modes sooner. Many brands use both to set and validate shelf-life.

Easy—call us at +91 98188 14009. We’ll discuss your products, risks, and goals, then recommend a right-sized panel and a simple roadmap for compliance, quality, and speed.