Cooking oil is Singapore a type of fat used for cooking and frying food. In Singapore, cooking oil is an essential ingredient in many dishes, from stir-fries to deep-fried foods. There are several types of cooking oils available in Singapore, including vegetable oil, canola oil, sunflower oil, peanut oil, palm oil, and coconut oil.
Vegetable oil, made from a blend of different plant oils, is the most commonly used cooking oil in Singapore. It has a neutral flavor and a high smoke point, which makes it suitable for frying and cooking at high temperatures. Canola oil is another popular option, known for its low saturated fat content and mild flavor.
