Cooking Oil Singapore refers to the various types of edible oils commonly used in Singaporean cuisine for cooking, frying, and seasoning purposes. With its diverse culinary landscape, Singapore offers a wide range of cooking oils that cater to different cooking methods and flavor preferences.

One of the most commonly used cooking oils Singapore is vegetable oil. Derived from various plant sources such as soybeans, sunflower seeds, or corn, vegetable oil has a neutral taste and a high smoking point, making it suitable for a variety of cooking techniques, including stir-frying and deep-frying.