Sesame oil chicken is a popular Chinese dish made with chicken cooked in sesame oil, along with other aromatics and seasonings. The dish originates from the Jiangxi province in Southern China and is commonly served during festive occasions, such as birthdays or family gatherings.
To prepare sesame oil chicken, bone-in chicken pieces are first marinated in a mixture of soy sauce, Shaoxing wine, ginger, garlic, and other seasonings for a few hours. Then, the chicken is cooked in a combination of sesame oil and vegetable oil until the skin turns golden brown and crispy, while the meat remains tender and juicy.
