Sesame oil chicken is a traditional Asian dish known for its rich flavors and aromatic qualities. It is a popular dish in Chinese and Taiwanese cuisines, particularly in regions like Singapore, Malaysia, and Taiwan. The dish features tender pieces of chicken simmered in a savory sauce infused with sesame oil, herbs, and spices.
To prepare sesame oil chicken, bone-in chicken pieces such as thighs or drumsticks are commonly used to enhance the flavor. The chicken is typically marinated to ensure that it absorbs the flavors of the sauce and becomes tender during the cooking process. The marinade usually consists of a combination of soy sauce, sesame oil, ginger, garlic, and sometimes additional seasonings like oyster sauce or rice wine.
