Fruits and vegetables available on the market contain pesticide residues and bacteria. Proper washing before consumption is also important, as these foods can interfere with hormonal function for long periods of time if you want to eat healthily. Fresh fruits and vegetables are a healthy way to encompass minerals, fiber, vitamins, and antioxidants in your diet. Before eating fresh fruits and vegetables, it is recommended to rinse them well with water to remove unnecessary residue from the surface.

However, due to the COVID-19 pandemic, there are a lot of headlines circulating recommending rougher methods of washing fresh food before eating, making some people wonder if they have enough water. Pandemic or not, proper washing of fresh fruits and vegetables is good practice to minimize the ingestion of potentially harmful residues and germs. Fresh produce is processed by many people before buying it at a grocery store or farmers' market. It's best to assume that not all hands that touched fresh food are clean. Because everyone is constantly busy in this environment, it's safe to assume that most of the fresh food you live in comes from coughing, sneezing, and inhaling. Proper washing of fresh fruits and vegetables before eating can significantly reduce the amount of residue that may remain during delivery to the kitchen. Rinsing fresh food with water has long been a traditional way to prepare fruits and vegetables before eating, but the current pandemic leaves many wondering if this is really enough to clean up. Some advocate the use of Vegetable cleaner such as soap, vinegar, lemon juice, or bleach as an additional measure.

We usually wash fruits and vegetables with fresh water before eating, but koparo company has developed a special cleaner with the natural preservative for vegetables and fruits. The company claims its efficiency is nearly 100%. We also know that fruits and vegetables have a short shelf life and spoil quickly, causing problems for pathogens and microorganisms. According to the development agency, using a Vegetable wash as cleaner to avoid these problems is quite effective. As per the report recently published by the World Health Organization (WHO), people should consume at least 400 g of fruits and vegetables daily to alleviate nutritional deficiencies and intercept chronic diseases such as heart disease, cancer, and diabetes. We have emerged with a new Fruit and vegetable wash that diminish bacteria and pesticides such as organochlorine or carbamate by 99%.

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