Chicken tikka masala recipe simply adds in some thick sauce to the chicken tikka making it a healthier and satisfying dish.
Pakistani snacks cuisine is a cluster of miscellaneous treats with varied flavours. But smoldering tikkas take away the cake every single time. The invigorating aroma of burning tandoor wafting through the room draws you right away. In the event that we are discussing baked tikkas, chicken tikka is the primary ideas that go to our minds. This ever-so-popular delicacy will remain an undisputed winner in the ring of snacks war, and it's all a result of the deep-set flavours from the spicy ingredients used, and obviously, the earthy smokiness that is seeped deep inside them.
In the event that you also love chicken tikka however much we do, we are certain you would adore this dish of chicken tikka masala as well. This recipe simply adds in some dense gravy to the chicken tikka making it a more wholesome and satiating dish. You can either make a thick sauce, barely to cover the chicken tikkas, or make enough gravy to turn it into a main meal that you can pair with rice or roti - the choice is yours.
Often we don't take a stab at making our favourite meals at home and rely on restaurants and online delivery apps to whet our cravings. Chicken tikka masala spices are one simply dish that is highly misunderstood as a difficult recipe. Believe us, it's not. With the right recipe at your disposal, you can easily make this Pakistani chicken delight at home. You don't need a traditional tandoor in your backyard to make the ideal chicken tikka masala, your kitchen stove will do the job just fine.The masala of this chicken tikka dish is creamy, spicy and tangy - a mish-mash of flavours coming from curd, cream, onion, tomatoes and spices like ginger, garlic, bay leaves, whole red chillies and more.