Bentuangie kratom powder is ethically grown & harvested. Affordably priced & satisfaction guaranteed with free shipping on orders over $60.

What Is Red Bentuangie Kratom Powder?

Bentuangie is a newer red vein kratom strain quickly making a name for itself. Bentuangie goes through a unique fermentation process in lieu of the usual drying that mitragyna speciosa undergoes, giving it a special aroma and appearance that truly cannot be compared. The alkaloid content of Bentuangie also vastly differs from your usual kratom. All of this makes for a must-have kratom strain for any kratom enthusiast.

Where Does Red Bentuangie Kratom Originate?

Red Bentuangie originates from Indonesia and is grown in several regions throughout Southeast Asia Red Bentuangie kratom powder is made from red kratom tree leaves. Red Bentuangie is the fastest growing powder in kratom lovers as it is the evergreen tree in the coffee family. This is grown in the rainforest.

How Is Red Bentuangie Kratom Made?

Red Bentuangie kratom is made by the leaves of the Mitragyna speciosa tree. Fermentation process of Red Bentuangie kratom powder is unique and much more potent than typical Red Vein strains. This kratom contains alkaloid contents.

Bentuangie is created by putting leaves into a bag then this bag traps moisture and the leaves begin to ferment. Once the fermentation process is done, then it goes from the dry process.

Why Buy Bentuangie Kratom From Simple Botanical?

100% Mitragyna Speciosa. No additives or fillers.

We only sell high quality, premium kratom.

All of our kratom is organically grown free of pesticides.

Every order $60+ is eligible for free shipping.

All of our kratom is batch lab tested on a regular basis to verify that it is pure unadulterated Mitragyna Speciosa & for mitragynine/alkaloid content. We source our kratom from sustainable farms throughout Southeast Asia. Every strain is ethically grown & harvested. We make no claims regarding our kratom. No directions for use, please see our disclaimer below for more info.

Read more