Planning the layout right is crucial. It ensures the efficiency of the team and a welcoming experience for the guests. The floor plan and blueprint are also important from a legal point of view because in many places permits and licenses are only given when you submit a layout. In other words, it is important to carefully design the floor plan and get approval from authorities before you begin working on your dream project.
In today’s post, we discuss restaurant concept development and include every crucial thing such as floor plan, layout and blueprint. You can follow the tips shared in this post to discuss the project with your interior designer.
How to design a floor plan for your restaurant?
Usualelements that are included in the physical space can be called its floor plan. For instance, the key elements of a restaurant floor plan include a kitchen area, dining area, waiting area, restrooms, bar area, entrance, lobby, emergency exit and payment counters.
It is best to get help from an expert to decide on a thoughtful floor plan and restaurant bar interior design. Here is how you can pick what’s best for you:
Compliance with building code and accessibility guidelinesDistance between the tables must be at least 6 feet.A dedicated section for take-outs, delivery and pickups.A physical barrier between the waiting area and the group dining area.Dedicated area for break time for the restaurant staff.
Based on the available space, the layout can be changed but it must meet the standard requirements listed above. Moreover, it is best to discuss the plan with the designer to let them understand your priority. For instance the area of the restaurant where you want to invest the most, such as the interior design of the barin your restaurantor a lounge area near the entrance etc. Below is a guide that you can use to discuss the ideal layout with your designer or architect.
Blueprint for kitchen
When planning a layout for the kitchen, try to pick a design that enhances efficiency and reduces the risk of accidents. Ample space is a must for designing the kitchen because it will need an inventory, storage area, a prep area, a cooking station,dishwashing zone, changing room and even bathrooms. It must be designed in a way that the layout is not hindering communication between the team members.
Layout of the waiting area
A lavish waiting area with a coat check section is a great idea. It must be huge with ample storage. Plan for music and relaxing light settings to make the place more inviting.
Restaurant bar floor plan
The bar layout must include segments for pickup, POS and feedback. You can also design a dining area plan that doubles up as a bar.
If you own a space of 5000 square feet, only 3000 square feet can be used for dining the rest is required for the kitchen. In the available space, you must consider the style of seating and tables to ensure how many guests you can welcome at once. To get a restaurant blueprint, contact the experts at the link given below. They have decades of expertise in hotel, restaurant, bar and food court interior design in Thailand.
