Indian cuisine is characterised by its diverse flavours, which are actively used in a variety of ways in its traditional cooking. When sourced from different manufacturers, similar seasonings can taste drastically different; however, purchasing them from VLC spices manufacturers will yield the original taste and flavor. Inquisitive? We have compiled here some of India's most frequently consumed flavours.

Cloves

These aromatic flower buds are unique to the Indonesian Maluku Islands and are harvested from clove trees. They are particularly important in Indian biryani recipes.

Cloves are frequently used in garam masala blends or combined with other tastes, such as nutmeg and cinnamon, and have a strong flavour with sweet and spicy tones. Use this flavour sparingly to give Indian curries or meat rubs some warmth. 

Garam Masala

An essential ingredient in many traditional Indian dishes is garam masala, which translates as "spicy flavour." The fragrant powder boasts a combination of common ingredients, including pepper, cinnamon, cumin, nutmeg, and coriander, which give food depth and flavour. Even though the northern adaptation is more frequently used, garam masala recipes vary by region, and many Indian families have their own unique blend. For a warming zest mixture, stir a few teaspoons into an Indian curry that is simmering.

Garlic

Despite not being considered a zest, garlic is a common ingredient in Indian cuisine. You already know that it is mashed up in dense naan bread, chopped and put in plunges, or combined with sauces and meat to create a strong and punchy flavour. When broiling onions, garlic should be added at the beginning of the meal if you're looking for a milder flavour because it generally becomes smoother and better the longer it cooks. Don’t miss to try the dehydrated garlic powder from VLC Spices to get that authentic garlic flavour. 

Fenugreek

Fenugreek, which is most frequently used in Madras powder, gives Indian meals their distinct flavour and aroma. The tiny seeds have an odd maple-syrup undercurrent that can be self-contradictory but decreases when steamed. Because it is so powerful, it should only be used sometimes. Nevertheless, it has health benefits, such as lowering blood sugar and irritability.

Fennel

Fennel is widely used as an after-dinner palate cleanser due to its sweet, anise flavour. Since the flavour is supposed to aid in digestion and reduce swelling, it makes sense that many Indian cafés frequently blend it into tea or serve it sugar-coated as an after-dinner mint. Fennel is a crucial ingredient in many traditional curries, particularly those of the madras variety, and it's also used to make fish and meat dishes.

Cardamom

Cardamom is a native of India's Malabar coast and belongs to the ginger taste family. It is the third most expensive zest on the globe, mostly because it must be hand-reaped and involves a lot of laborious labour. The dark cardamom is strong, smoky, and is typically used exclusively for its seeds, whereas the green cardamom has a delicate and light eucalyptus tone.

Turmeric

Turmeric is one of the most often used spices in India and is another taste belonging to the ginger family. It was extensively used as a pigment and in Siddha medicine for millennia and is derived from the roots of the curcuma longa, a lush plant native to India. Today, it is mostly used for flavour, colouring, and health tonics because of its calming properties. It has a gritty consistency with a warm scent and taste.

Cumin

Cumin, a member of the parsley family, gives most Indian curries and vegetables a smokey flavour and a potent smell. Cumin seed is typically the main flavouring ingredient utilised when cooking Indian foods. It is usually seared in its dry structure and boiled before usage. 

All these spices add the best flavor when they are pure and fresh. To address the culinary needs of spices for the international food business, VLC spices manufacturers create appetizing flavours with natural colours and aroma of spices at the most affordable costs. In order to address the specific needs of the food sector and deliver spices that guarantee end-to-end food safety, VLC offers a variety of spices in a variety of packaging.

The best market experience, a team of professionals, and all essential certifications make VLC Spices one of the most dependable masala manufacturers in India. Being among the well known whole spices suppliers in India, VLC provides spices in their most pristine state without any fumigation or sterilisation. As VLC Spices is among the leading private label spice companies, we will take care of formulating, designing, and packing the product for you to ensure quick order fulfilment.